Boning Knife

The boning knife belongs to the kitchen knife genre and typically has a narrow blade with a sharp tip. Primarily, its function is to remove the bones from meat, fish, and fowl. It usually is 12 cm to 17 cm (5 to 6 ½ in) in length, with some brands making it extend up to 9 ½ inches.

Boning knives are distinct from other kitchen knives as these are not as thick-bladed. This feature helps ease deep cuts and holes in precision boning. For boning beef and pork a stiff boning knife is recommended while a flexible boning knife is preferred for poultry and fish. To improve the ease of boning fish an arched blade is featured.

Dig Deep Cut Clean - Boning Knives

At Sharpgears you will find the best boning knife collection from the best kitchen brands.

Take advantage of the premium quality of boning knives at Sharpgears. Get your desired boning knife delivered to your doorstep. We bring to you the finest selection of knives to ensure precision and perfection along with meeting your needs and budget.

Quality and convenience are our top priorities. Our customer service staff is available to assist you in every regard.