Chef Knives

A Chef's Knife also commonly called a Cook’s Knife or French Knife is n all-purpose knife. It is more of a tool used in preparing food. Chef knives were primarily designed to cut large pieces of meat. Nowadays these are more like general-purpose knives for cooks.

Features and Types of Chef knives

Comes in a variety of blade lengths ranging from 6 to 14 inches (15 to 36 centimeters). However, a good one usually has an eight-inch (20 cm) blade length and half an inch (3.8 cm) of width. Chef's knife is curved which helps to rock the blade on the chopping board for cutting precision. The heavy and broad blade is capable of chopping bones in place of a cleaver.

The two most common types are the French & German variants. The former has a straighter edge with a curve at the tip whereas the latter has deeper and a curved blade.

Chef Knife – The Choice Of Professionals

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